Executive Sous Chef: Lead Kitchen, Menu & Team
Redd Hospitality
Redd Hospitality is hiring a passionate Sous Chef to lead our culinary team in a scratch-kitchen environment. You will manage day-to-day operations, assist with menu planning, and oversee inventory and safety compliance to ensure top-quality dishes. The ideal candidate has sous chef experience, strong leadership, and the ability to thrive under pressure while maintaining attention to detail and delivering exceptional guest experiences. #J-18808-Ljbffr Redd Hospitality
Vacancy posted 1 day ago
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