Lead Sous Chef - High-Volume Kitchen, Training & Benefits
Bern
Bern is seeking a Sous Chef to oversee kitchen operations in Tampa, Florida. The ideal candidate will be responsible for food preparation, team leadership, and maintaining a positive work environment. Applicants must have a high school diploma and five years of culinary experience. Strong communication and leadership skills are essential, as well as the ability to work in a fast-paced environment. We offer various benefits including health plans, discounts, and continued education opportunities. #J-18808-Ljbffr Bern
Vacancy posted 5 days ago
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