Sous Chef: Lead Kitchen, Mentor Team, Create Specials
Tavistock Restaurant Collection
Tavistock Restaurant Collection is hiring a Sous Chef for Timpano Hyde Park in Tampa, Florida. The ideal candidate will manage kitchen operations, contribute to culinary excellence, and support team development. Responsibilities include coaching and training staff, creating daily specials, and ensuring high-quality standards in the kitchen. A High School Diploma and 2 years of supervisory culinary experience are preferred. Join us to be part of a vibrant culinary team! #J-18808-Ljbffr Tavistock Restaurant Collection
Vacancy posted 1 day ago
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