Campus Dining Executive Chef — High-Volume Kitchen
Chartwells Higher Education Dining Services
Chartwells Higher Education Dining Services is seeking a Residential Dining Executive Chef at the University of South Florida in Tampa, FL. This role involves overseeing kitchen operations, ensuring a safe and sanitary environment, and preparing meals in alignment with corporate standards. The ideal candidate will have 3-5 years of culinary management experience, be ServSafe certified, and possess comprehensive knowledge of food trends and catering. Benefits include health insurance, paid time off, and more. #J-18808-Ljbffr Chartwells Higher Education Dining Services
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$110k - $115k
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$40 per hour
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$95k - $115k
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