Sous Chef Leader: Craft Creative Menus & Guest Experience
Schulte Hospitality Group
Schulte Hospitality Group in Tampa, Florida is looking for an experienced Sous Chef to lead kitchen operations. The ideal candidate will have at least two years of culinary leadership experience and a passion for exceeding guest expectations. Join a fun and flexible work environment with comprehensive health benefits and career growth opportunities. This role requires adaptability, creativity, and a commitment to maintaining high standards of cleanliness and quality. Enjoy competitive pay and be part of a dynamic team. #J-18808-Ljbffr Schulte Hospitality Group
Vacancy posted 2 days ago
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