Executive Chef: Menu Innovator & Kitchen Leader
SHERATON TAMPA BRANDON HOTEL
The Sheraton Tampa Brandon Hotel seeks an experienced kitchen leader to manage all kitchen operations, including menu development, ordering, scheduling and cost control. You will train staff, ensure health and safety standards, and maintain quality across all dishes. Ideal candidates have a Bachelor’s degree or 3–4 years related experience, strong leadership skills, and the ability to work under pressure during busy meal periods. This on-site role offers growth within a premium hotel environment. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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