Pastry Chef Tournant
Marriott
**Additional Information** **Job Number** 26088405 **Job Category** Food and Beverage & Culinary **Location** 505 Water St, Tampa, Florida, United States, 33602 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
- Job Description The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum...SuggestedWork experience placementImmediate startShift work
$22 per hour
...Pastry Chef Oak View Group is searching for an experienced Pastry Chef to join our team. The Pastry Chef is responsible for all pastry menu execution and development and supervises a team of Pastry Cooks that are responsible for preparing high-quality products in all...SuggestedHourly payFull timePart timeFlexible hoursNight shift- ...attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to...SuggestedTemporary workImmediate startShift workNight shift
- ...Pastry Cook Reports to: Executive Chef and Sous Chefs; position is Non-Exempt Your past experiences have led you to understand that there is an art + science to the how and what of a culinary professional. You have experience with mixing batters, doughs, and custards...SuggestedLocal area
- Pastry Chef de Partie Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay. We are currently seeking a motivated, passionate and creative Pastry Chef. About Us: Sucré Table is a high-end bakery in South Tampa run by Brenda...SuggestedFlexible hours
$25 per hour
...Job Description Job Description **Job Summary:** Sacred Pepper is seeking an experienced and passionate Pastry Chef to join our team. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following...Hourly payFlexible hoursNight shift- ...venue experiences should extend beyond game day and show time. From five‑star feasts and craft cocktails to local eats and sizzling chef‑inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive...Hourly payFull timeTemporary workFor contractorsLocal areaFlexible hoursNight shift
- ...Pastry And Bakery Chef Work day-to-night operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, etc. following Bern's Steak House recipes. Ensure excellent quality throughout the dessert offerings....Full timeTemporary workImmediate startShift workNight shiftAfternoon shift
- Pizza Cook/Line Cook Job Title: Pizza Cook / Line Cook Location: Sally O'Neal's Pizza Hotline Tampa, Florida Employment Type: Full-Time / Part-Time About Us Sally O'Neal's Pizza Hotline is a locally loved pizzeria known for our hand-tossed dough, fresh ingredients...Full timePart timeLocal areaMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift
- ...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaRemote workFlexible hours
- ...Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution...Seasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...with employment status. To see our fill list of Team Member Benefits please visit our career site: Description:**The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations as it pertains to successful financial performance,...Work experience placement
- ...Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern...Temporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- ...Job Description Job Description Description: Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Job Description Job Description Three Oaks Hospitality is seeking a skilled and dedicated Pastry Chef to join our team and prepare baked goods and desserts. A successful candidate will be passionate about baking, attentive to detail, and eager to contribute to a creative...Flexible hours
- ...The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a...Shift work
- ...Join Hilton as an Executive Sous Chef where you'll oversee daily culinary operations, manage meal preparations ensuring quality and presentation, and work alongside the Executive Chef to create innovative menus. This role involves engaging with guests for feedback, driving...
- ...Bern's Steak House is seeking an Executive Sous Chef to ensure exceptional food preparation and to develop a strong, cohesive kitchen team. The role supports the Executive Chef and requires leadership, training, and adherence to sanitary standards in a fast-paced environment...
- ...Bern's Steak House in Tampa, Florida is seeking an Executive Sous Chef to ensure exceptional food preparation and maintain a strong team environment. Responsibilities include daily kitchen operations, training staff, and maintaining professionalism with team members and...
- Embassy Suites by Hilton Tampa Airport Westshore is seeking a Sous Chef to support the Executive Chef in kitchen operations. The successful candidate will assist in menu development, oversee food preparation, and lead kitchen staff while maintaining high standards of hygiene...
- Feeding Tampa Bay in Tampa is searching for a Sous Chef to manage daily high-volume culinary operations. You will lead meal preparation for various programs while ensuring high nutritional and safety standards. This role emphasizes team leadership and community engagement...
- OLIVIA in Tampa is seeking a line cook to join a high-volume kitchen. You will set up the station, start food production, and ensure orders are completed quickly and accurately to uphold peak quality. Learn menus, recipes, and plating, while maintaining proper food storage...Shift work
$40 per hour
...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction...WorldwideNight shift- Job Description Job Description Full Time New York Style Pizza Chef. Must have knowledge of all NY Style Pizzas and Rolls. Experience a MUST . Please call Frank (***) ***-****Full time
- Job Description Job Description NEED TO KNOW HOW TO HAND TOSSED PIZZA WITH FRESH DOUGH.
- Hard Rock International is offering a position for an Executive Sous Chef at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. This role entails assisting the Executive Chef with kitchen operations to ensure guest satisfaction and financial performance. Candidates...
- Job Description Job Description We are seeking a skilled and motivated Line Cook to join our culinary team at Mango’s Southern Kitchen & Bar. The ideal candidate is passionate about food, works efficiently in a fast-paced environment, and is committed to maintaining...
$52k - $55k
...locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. Now Hiring Restaurant Sous Chef / Kitchen Manager Qualifications 2+ years of Full Service Kitchen Management Experience Polished / Upscale Casual Dining...Casual workLocal areaImmediate start- ...SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...Seasonal workLocal areaFlexible hoursShift work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
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