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Restaurant Manager

Carmello's

Job Description

Job Description

Looking for motivated and driven people who have at least 3 years of restaurant experience. This is a very fast paced and quickly growing restaurant. We are looking for passionate people who will help us continue to grow and expand our restaurants.

Responsibilities:
  • You will be in charge of managing the floor during shifts.
  • Helping with banquet booking, and digital menu creation.
  • Helping coordinate with service specialists and contractors.
  • Daily cash work sheets.
  • Logging tips for employees and overseeing tipouts.
  • Delegating rotational deep cleaning tasks to maintain a clean restaurant.
  • Ordering liquor, wine and beer.


Qualifications:

  • Ideally the applicant is very organized with excellent communication and customer service skills.
  • At least 3 years of restaurant experience.

Vacancy posted more than 2 months ago
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