Executive Chef
$85k - $95kEurest USA
Eurest Position Title: EXECUTIVE CHEF-SAN DIEGO, CA - Salary: $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Eurest is a member of Compass Group USA Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Eurest Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA
$96k - $98k
...Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: The Executive Sous Chef is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the hotel including...SuggestedFull timeApprenticeshipLocal areaImmediate startShift workWeekend work$85k - $95k
...Executive Sous Chef $85,000 - $95,000 / year + 15% bonus opportunity Hiring Immediately Why The Henry? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company...SuggestedCasual workImmediate startShift work- ...Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives...SuggestedFull timeTemporary workPart time
- ...downtown San Diego. We are currently seeking a positive, hard-working, self-motivated individuals to join our fantastic team as our Executive Chef at our island-inspired resort. OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL The Kona Kai San Diego is part of Noble...SuggestedFlexible hoursShift workAfternoon shiftEarly shift
$95k - $105k
...dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) oversees all culinary operations in the hotel by managing and directing the kitchen’s...SuggestedHourly payWork at officeShift workWeekend work$10 per hour
Executive Sous Chef page is loaded## Executive Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR100070Job Description• Manages the operations and activities of the culinary team engaged in preparing and cooking foods...Casual workShift workNight shiftWeekend workDay shiftAfternoon shift$105k - $125k
...restaurant was recently renovated, yet still magically transports you to another time. Here's What We'll Bring To The Table for Executive Chef/Chef: Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining...Seasonal work$100k - $120k
...Executive Chef Are you a culinary leader with a passion for excellence, innovation, and building high-performing kitchen teams? This is your opportunity to join one of the worlds fastest-expanding international restaurant groups and take the helm of a dynamic, high...Casual workLocal areaVisa sponsorship$90k - $120k
Skip to the content Employment Current gig got you shaken and unstirred? Position: Executive Chef Location: San Diego, CA Job Id: 162-1 # of Openings: 1 EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000-$120,000 We’re seeking a strategic, hands‑on Executive...Full timeSeasonal work$85k - $95k
...Executive Chef-San Diego, Ca Salary: $85,000-$95,000/annually Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation...Work at officeLocal area$175k - $185k
...insurance, vision insurance, life insurance, employee discount, employee assistant program, food provided. Position Overview The Executive Chef is Responsible for the strategic direction and execution of the hotel’s culinary operations. The Executive Chef implements...Full timeContract workFlexible hoursShift workNight shift- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
$90k - $110k
...Head Sous Chef - JOEY La Jolla Share Apply Full-time $90,000.00 - 110,000.00 per year Actual salary offer within the listed... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback...Full timeWork experience placementLocal areaImmediate startShift work$110k - $115k
...award-winning property in the sunny San Diego, CA market is seeking an ambitious and talented Chef de Cuisine to lead its flagship restaurant. Known for high-volume execution, bold regional flavors, and a warm outdoor lifestyle, this destination offers exceptional culinary...Local area$65k - $72k
...Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 1620 Camino De La Reina Bldg E, San Diego, CA 92108... ...The Sous Chef position is responsible for assisting the Chef/Executive Kitchen Manager (EKM) in the management of all culinary operations...Local areaFlexible hours2 days per week- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$18 - $20 per hour
Wood-Fired Pizza Food Service Member Bird Rock Coffee Roasters is known for our award-winning coffee. At our newest location, "The Village," located just off of La Jolla Village Dr, we are introducing a new, Neapolitan-style wood-fired pizza concept. We are seeking...Hourly pay$100k - $105k
Not your average chef role. And frankly, we're not looking for an average chef. Arlo is searching for a Chef de Cuisine - a culinary... ...special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention...- ...Job Description Job Description Executive Chef ResponsibilitiesInclude: Planning and directing food preparation and culinary activities modifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor executive...Work experience placement
$95k - $115k
...opening within Roseacre in La Jolla, is seeking an experienced Head Chef ready to lead the kitchen from day one. Brought to life by... ...The Role As Head Chef, you will: Lead nightly counter service, executing a seasonal omakase menu with precision and consistency Oversee...Night shift- ...Chef De Cuisine Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our... ...satisfied and loyal members and guests Aides and supports the Executive Chef in creating standards of food quality and presentation for...Immediate startShift work
$30 - $38 per hour
...housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are You’re a proven culinary leader with at least 10 years of...Hourly payFull time- ...ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry... ...hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...Local areaNight shiftWeekend work
$90k - $110k
...leaders. That’s where you come in. If you’re the kind of chef who leads from the front, obsesses over the details, and takes... ...heartbeat of the restaurant — responsible for standards, leadership, execution, communication, and the development of the team. Leadership...$90k - $100k
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf...- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$18 - $22 per hour
...and more. Experience is a plus, but not required-we provide full training. You'll learn dough preparation and stretching, recipe execution, oven operation, and expo. We're looking for team players who thrive in a fast-paced environment and take pride in their work....Hourly payFull timePart timeShift work- ...Sous Chef – Events Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme Company At The Wild Thyme Company, we handcraft delicious, local...Seasonal workLocal areaWeekend workAfternoon shift
$28 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : 9520 Towne Center Drive, San Diego, CA 92121.... ...you very far.” Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursDay shift$71k - $75k
...Sous Chef Opportunity North Italia is offering: $71,000 - $75,000 / Year Hiring Immediately – Sous Chef North Italia is... ...Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing...Temporary workCasual workImmediate startShift workWeekend work
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