Evening Private Club Cook — Gourmet Plates & Garnish
New York Athletic Club
New York Athletic Club seeks a Cook to accurately prepare meats, fish, vegetables, soups and other hot items. The role involves portioning, plating and garnishing, while maintaining high standards of sanitation and safety. You will follow recipes, work with other kitchen staff, and adapt to a dynamic club environment with a Tuesday-Saturday schedule. Culinary training is a plus, but not required for the right candidate. #J-18808-Ljbffr New York Athletic Club
Vacancy posted 1 day ago
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$38 per hour
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