Assistant Food & Beverage Director

Title Assistant Food & Beverage Director Reports To Food & Beverage Director Department Food & Beverage Scope Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits. Primary Responsibilities Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program. Responsible for selection, development and retention of talented food and beverage staff. Ensure financial targets are being met and appropriate accounting procedures are being followed consistently. Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate. Assist with the creation and execution of short‑term and long‑term operational and financial plans for the food and beverage department to improve quality and financial results. Maintain constant communication between departments and keep other departments informed about special programs and events. Other duties may be assigned. Qualifications Previous experience in a food and beverage leadership role. Strong verbal and written communication skills. Strong attention to detail, planning and organizational skills. Experience supervising others and leading a team. Excellent customer skills. Working Conditions Will often be required to work nights, weekends and holidays. Physical & Cognitive Activities This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. The major responsibility in this position is to direct the operations in the food and beverage departments. Therefore a significant amount of time is spent speaking, walking, standing and listening. Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions. A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills. Since the employee in this position oversees several subordinates, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities. Mathematical skills such as profit/loss concepts, percentages, and variances are used often. Equal Employment Opportunity Statement Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E‑Verify, the government program that certifies an employee's right to work for us in the U.S. Benefits Our growing and innovative organization offers competitive wages and benefit packages. #J-18808-Ljbffr