Banquet Chef
$105kAuberge Collection
Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Responsibilities Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards. Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace. Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events. Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule. Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards. Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste. Qualifications Minimum of 3 years experience as a line cook. Be able to communicate effectively with co-workers and the management team. Must be work clean, organized, delegate, strong work ethic, and sense of urgency. Compensation Pay : The rate for this position is $105,000. Pay may vary based on experience and education. Equal Opportunity Employment GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. #J-18808-Ljbffr
$75k
...standards for presentation, taste, and portioning Leadership & Staff Management Act as the manager on duty in the absence of salaried chefs Supervise, coach, and develop line cooks and prep staff Assist in scheduling based on business volume across multiple outlets...SuggestedCasual workSeasonal workLocal areaRemote work- CSR / Pizza Maker - Napa Napa, California, Dadash Pizza LLC Job Description Answering Phones Preparation of Products Customer Service Store Cleaning & Sanitation Marketing & Promotions Packing up orders for Customers & drivers Running orders...Suggested
$80k
...honest luxury of culture and cultivation. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team,...SuggestedCasual workLocal areaFlexible hours- ...Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple...SuggestedHourly payImmediate startFlexible hoursWeekend workAfternoon shift
- ...immersive experiences, and authentic luxury. Position Overview Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team,...SuggestedCasual workLocal areaFlexible hours
$29 per hour
...persistence and calculated risks, pay off. The hourly rate for the Sous Chef position is $29.00. At Andaz Napa, part of the World of Hyatt... ...an Executive Sous Chef. This growth includes cross-training in Banquets, Restaurants, and Garde Manager roles. Sous Chefs report...Hourly pay$30 - $40 per hour
...sanitation, and kitchen organization • Participate in winery events, tastings, and culinary showcases Experience • Seeking a chef with minimum 5 years of professional cooking experience, preferably in fine dining, or winery setting. • Expertise in various cooking...Work at officeLocal areaWeekend work- LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: Were opening a fresh and exciting new restaurant in Yountville, and were looking for skilled, dedicated Line Cooks to join...Hourly payLocal areaFlexible hoursShift workAfternoon shift
$17 - $23 per hour
Summary:At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.The overall responsibility of a Line Cook is in the kitchen...Flexible hoursShift workNight shift- ...create a memorable experience for any occasion! The Pastry Cook is responsible for the production of all pastry and dessert items for banquets. ESSENTIAL JOB RESPONSIBILITIES Approach all encounters with guests and employees in a friendly service-oriented...Hourly pay
$24.37 - $37.33 per hour
...guide us in creating the next generation of products and experiences Worth Reaching For. Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive...Minimum wageFull timeWork experience placementWork at officeLocal areaRemote workFlexible hoursShift workAfternoon shift- ...Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
$80k - $85k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 to $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is...Local areaFlexible hours$31.13 per hour
What is in it for you: Launch into your hospitality leadership career by building a foundation through hands on meaningful experiences in Human Resources and Resort Operations Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels...Hourly payWorldwideFlexible hours$75k - $85k
...completed. Efficiently expedite food from font line during meal periods. Take responsibility for shift during absence of the Executive Chef and /or Executive Sous Chef. Responsible for adhering to company use records, recipes, applicable Franchise and management company’s...Full timeLocal areaImmediate startShift work$21.44 - $24.31 per hour
Work Arrangement: 100% Onsite, 5 Days/Week Location: Napa, CA Salary Range: $21.44 – 24.31/Hr *Blind/visually impaired strongly encouraged to apply. About LightHouse Founded in San Francisco in 1902, the LightHouse’s vision is a world where blind and low vision people ...Full timeLocal areaFlexible hoursShift workAfternoon shift$20 per hour
Job Description Join our team as a Cook IV and become part of the Auberge Family. We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team...Local areaFlexible hoursShift work- Our restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for...Flexible hours
- ...service. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. The ability to support any position in the Kitchen that is in need of help. Follow all...Local areaFlexible hoursShift workNight shift
- ...that the ingredients prepared are fresh and sufficient for the service. Seve as a point of contact to a Sous Chef or Chef de Cuisine. Prepare food for Banquets, if required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria...Local areaFlexible hoursShift workNight shift
$22.5 per hour
...and presentation guidelines* Execute service for restaurant dining, bowling lounge guests, and food truck operations* Assist with banquet and event production, including buyouts and BEO-driven service* Ensure consistency, portion control, and quality across all outlets...Full timePart timeLocal areaRemote workFlexible hoursShift workNight shift$19 per hour
...knife skills, station setup, recipe execution, and sanitation; provide clear handoffs and coachable feedback.* Support à la carte, banquets, in-room dining, and resort activations as business demands; coordinate with Garde Manger/Pastry when required.* Communicate 86s,...Local areaFlexible hoursNight shift- ...consistently been ranked as one of Napa’s top senior living communities! We are currently seeking our next Cook II to join our team! Our Cooks/Chefs Prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and...Casual workLocal areaShift workWeekend workDay shift
- ...recipes and presentation guidelines Execute service for restaurant dining, bowling lounge guests, and food truck operations Assist with banquet and event production, including buyouts and BEO-driven service Ensure consistency, portion control, and quality across all outlets...Local areaFlexible hoursShift workNight shift
$21.36 per hour
...mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special requests and prepare a list of...Casual workLocal area- Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed...Full timePart timeFlexible hoursWeekend work
$23 per hour
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation...Daily paidMinimum wageFlexible hoursShift work$20 - $26 per hour
...is growing and looking to hire talented leaders and hardworking culinary staff for the highly-anticipated Stateline Road Smokehouse. Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley...Hourly payFull timeImmediate start- We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. You...Work experience placementFlexible hours
- ...Job Description Job Description Reports to: Executive Chef Position Overview The Executive Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying...Local areaFlexible hoursShift workWeekend workAfternoon shift
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