Banquet Chef
$105kAuberge Collection
Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Responsibilities Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards. Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace. Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events. Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule. Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards. Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste. Qualifications Minimum of 3 years experience as a line cook. Be able to communicate effectively with co-workers and the management team. Must be work clean, organized, delegate, strong work ethic, and sense of urgency. Compensation Pay : The rate for this position is $105,000. Pay may vary based on experience and education. Equal Opportunity Employment GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. #J-18808-Ljbffr
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$85k - $90k
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Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley...Casual workLocal area$80k
...Facebook and Instagram @StanlyRanchAuberge. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team,...Local areaFlexible hours$72.7k - $106.7k
...acumen, excellent communication skills, and a drive for training and developing their team. This position will report to the Executive Chef. Responsibilities Coordinate the selection, training, development, and evaluation of employees and managers in kitchens...Minimum wageFull timeLocal areaRemote workFlexible hoursShift workAfternoon shift$54k
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- ...kitchen including but not limited to restaurant prep and service, banquets prep and execution, baking and pastry, chocolate and confection... ...as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or...Local areaNight shiftWeekend work
- ...Chef De Cuisine The Chef de Cuisine is responsible for supervising the entire culinary operation of Bear Restaurant as well as Gavel, In-Room Dining, and Halehouse Food & Beverage programs. This role directs the preparation and execution of all food items across these...Seasonal workNight shift
$80k - $83k
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- Flynn Panera Bread cafes are upscale, friendly establishments featuring baked breads, soups, salads, sandwiches and specialty espresso beverages. No Fryers and No Late Nights. As a Team Manager you would lead a team of up to 75 staff, delivering a top-quality guest experience...
- Line Cooks Wanted Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating...Summer workFlexible hoursShift workNight shiftWeekend work
$24 - $30 per hour
Line Cook Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line cook positions are available....Full timePart timeImmediate start- ...Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
- ...Vegan Chef Opportunity In Napa Finding top-notch jobs teaching others to cook is as simple as partnering with Cozymeal! Napa is a food lover's paradise and one of the most esteemed wine-growing regions in the world. By offering your talents as a vegan chef in Napa,...Full timePart timeLocal areaWorldwide
$125k - $150k
...associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and... ...Looking For Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge...Work at officeLocal areaNight shift$100k - $110k
...including budgeting, cost control, and inventory management Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary...RelocationWeekend workAfternoon shift$24 - $30 per hour
Job Description Job Description Job Description Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment...Full timePart timeImmediate start- ...following the contracting process. Collaboration & Event Excellence Partner closely with Catering Event Managers, Culinary, Banquets, Operations, Revenue Management, and Resort Leadership to ensure a smooth handoff and exceptional guest experience. Participate...Contract workTemporary workFlexible hoursWeekend workAfternoon shift
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$100k - $200k
Base pay range Base pay range $100,000.00/yr - $200,000.00/yr HR Manager at Hillstone Restaurant Group Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant...Relocation
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