Banquet Chef
$105kAuberge Collection
Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Responsibilities Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards. Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace. Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events. Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule. Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards. Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste. Qualifications Minimum of 3 years experience as a line cook. Be able to communicate effectively with co-workers and the management team. Must be work clean, organized, delegate, strong work ethic, and sense of urgency. Compensation Pay : The rate for this position is $105,000. Pay may vary based on experience and education. Equal Opportunity Employment GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. #J-18808-Ljbffr
$85k - $90k
## Banquets Sous ChefApplylocations: The Meritage Resort & Spa - Napa, CAtime type: Full timeposted on: Posted Yesterdayjob requisition id**Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach....SuggestedApprenticeshipLocal areaImmediate startShift work$125k
...salary for this position is $125k At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything... ...culinary team of approximately 40 employees, including sous chefs, supervisors, cooks, and culinary support positions. Partner directly...SuggestedWork at officeLocal areaFlexible hoursShift workAfternoon shiftEarly shift- CSR / Pizza Maker - Napa Napa, California, Dadash Pizza LLC Job Description Answering Phones Preparation of Products Customer Service Store Cleaning & Sanitation Marketing & Promotions Packing up orders for Customers & drivers Running orders...Suggested
$80k
...Facebook and Instagram @StanlyRanchAuberge. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team,...SuggestedLocal areaFlexible hours$23 - $25 per hour
...Posting SALARY RANGE: $23.00 -$25.00 per hour. This is responsible for the production of baked goods and pastry preparation for banquets events and all F&B Outlets as well as taking a lead in various assignments and stations. Essential Functions Must adhere to...SuggestedHourly payLocal areaFlexible hoursShift work- ...Chef de Cuisine The Chef de Cuisine is responsible for supervising the entire culinary operation of Bear Restaurant as well as Gavel, In-Room Dining, and Halehouse Food & Beverage programs. This role directs the preparation and execution of all food items across these...Seasonal workNight shift
$80k
...Sous Chef Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation...Local areaFlexible hours- ...Sous Chef Position at Creekside at Casa Mani Resort Innovative Dining Group is now hiring a Sous Chef to join our team at Creekside at Casa Mani Resort, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
$70.3k
...Sous Chef Salary Range: $70,304 $71,000 annually, plus bonus eligibility. Join Archer Hotel Napa as a Sous Chef and become part... ...kitchen operations, team development, food quality standards, and banquet execution while helping create memorable experiences for our...Temporary workLocal areaHome officeFlexible hoursShift work$75k
...standards for presentation, taste, and portioning Leadership & Staff Management Act as the manager on duty in the absence of salaried chefs Supervise, coach, and develop line cooks and prep staff Assist in scheduling based on business volume across multiple outlets...Casual workSeasonal workLocal areaRemote work$24 - $30 per hour
Line Cook Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line cook positions are available....Full timePart timeImmediate start- Job Description Job Description Description:BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its...Summer workFlexible hoursShift workNight shiftWeekend work
$24 - $30 per hour
Job Description Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line cook- positions are available...Full timePart timeImmediate start$80k - $85k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 to $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is...Local areaFlexible hours- ...Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
- ...Oakmont Management Group in California is seeking an Executive Chef for a Full Scratch Kitchen to lead culinary operations across our senior living communities. The role requires delivering exceptional, guest-focused menus, controlling food and labor costs, and mentoring...
- Job Title Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Job Duties Checks cake orders stand for special orders. Checks daily...Temporary work
$31.13 per hour
What is in it for you: Launch into your hospitality leadership career by building a foundation through hands on meaningful experiences in Human Resources and Resort Operations Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels...Hourly payWorldwideFlexible hours$20 - $26 per hour
...is growing and looking to hire talented leaders and hardworking culinary staff for the highly-anticipated Stateline Road Smokehouse. Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley...Hourly payFull timeImmediate start$21 - $27 per hour
...life... As a Line Cook II, you are on the front lines with excellent fine dining service experience. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for...Hourly paySeasonal workFlexible hoursWeekend workAfternoon shift$125k - $150k
...associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and... ...Looking For Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge...Work at officeLocal areaNight shift$21 per hour
Job Description Job Description Come work where you love to eat! Mary's Pizza Shack on 423 N McDowell Blvd in Petaluma are hiring Pizza Makers. Apply online at Mary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been...Flexible hoursNight shiftWeekend work- LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! JOB SUMMARY: We’re opening a fresh and exciting new restaurant in Yountville, and we’re looking for skilled, dedicated Line Cooks to join...Hourly payLocal areaFlexible hoursShift workAfternoon shift
- TORC restaurant in Napa is in search of a Pastry Cook to join our team. Passionate cooks sought, minimum 2 years experience. Must be a motivated self starter, capable to work neatly and organized, with respect to products and the profession. Must be willing to learn new...Hourly payFull time
$80k - $85k
Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 to $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal...Local areaFlexible hours- Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed...Full timePart timeFlexible hoursWeekend work
$100k - $200k
Base pay range Base pay range $100,000.00/yr - $200,000.00/yr HR Manager at Hillstone Restaurant Group Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant...Relocation- ...Angèle Restaurant & Bar in downtown Napa is seeking a sous chef. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are seeking passionate individuals with a strong work ethic to join our team. A minimum of 3 years experience...Full time
- ...bar, part cookware boutique. Led by Michelin-starred Executive Chef Mark Dommen, Hestan Napa serves seasonal California cuisine built... ...Chef on menu development, seasonal specials, and private dining/banquet menus. ● Support execution of tasting menus, winemaker dinners...Full timeLocal areaNight shiftWeekend work
- Overview A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift...Hourly payFlexible hoursShift workWeekend workAfternoon shift
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