Sous Chef
$75kPacific Hospitality Group
Pacific Hospitality Group is hiring a Sous Chef for Crush Ultra Lounge at The Meritage Resort & Spa in Napa, California. You will oversee daily food production, manage kitchen staff, and ensure food quality and safety standards are met. The ideal candidate has 2+ years of kitchen leadership experience, preferably in high-volume dining. The position offers a salary of $75,000 and opportunities for personal and professional growth. #J-18808-Ljbffr
$80k
...culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative... ...Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including...SuggestedLocal areaFlexible hours- ...Job Type Full-time Description Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located...SuggestedHourly payFull timeImmediate startFlexible hoursWeekend workAfternoon shift
$80k
...Sous Chef Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation...SuggestedLocal areaFlexible hours$85k - $90k
The salary range for this opportunity is $85,000 to $90,000. Position Summary: Manages the banquet culinary teams to ensure guests receive the highest level of service and quality on a daily and consistent basis. Responsible for assisting in the direction, planning...SuggestedApprenticeshipLocal areaImmediate startShift work$80k - $87k
...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...SuggestedFull timeWork at officeFlexible hoursDay shiftAfternoon shiftEarly shift$26 - $29 per hour
...Chef de Partie (Line Cook)|Lewis Cellars# Chef de Partie (Line Cook)Lewis Cellars | Napa, CA | Hospitality/Food Service | Entry Level | Full-time | Job ID: REF6306DShare* Email## Company DescriptionA new era of luxury hospitality is coming to Napa. Opening this year,...Hourly payFull timeLocal areaFlexible hoursAfternoon shift- ...Sous Chef The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This position partners closely with the Executive Chef to lead daily...Seasonal workWork at officeFlexible hoursNight shift
- ...Bottega Napa Valley is seeking an experienced Sous Chef to join our team. As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service...
- ...Pastry Sous Chef - Bouchon Bakery Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. In this role you will...Casual workLocal area
$26.71 - $41.77 per hour
...Job Description Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning...Minimum wageFull timeTemporary workWork at officeRemote workShift work$115k - $125k
...Executive Chef Salary Range: $115,000 – $125,000 annually, plus bonus eligibility. Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This...Full timeTemporary workLocal areaFlexible hoursShift work- ...gracious hospitality of Napa Valley. We’re looking for our next Banquet Chef to lead a high-volume culinary operation and a team of... ...a banquet culinary team of approximately 40 employees, including sous chefs, supervisors, cooks, and culinary support positions. Partner...Work at officeFlexible hoursShift workAfternoon shiftEarly shift
- Job Summary Prepare high-quality dishes in line with Carneros Resort’s culinary standards. Responsibilities • Prepare ingredients and cook dishes according to recipes. • Ensure food quality and presentation meet the resort's standards. • Maintain a clean and ...Temporary work
$54k
...presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper... ...Minimum of three (3) years of supervisory experience as a Sous Chef or equivalent leadership role Advanced proficiency in food...ApprenticeshipLocal area$23 per hour
Pastry Cook Join our team as a Pastry Cook and become part of the Auberge Family. As part of the Auberge family, we are looking for a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. You play an integral...Local area- ...Job Description Job Description Reports to: Executive Chef Position Overview The Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying a farm-to-table...Local areaFlexible hoursShift workWeekend workAfternoon shift
- Foodshed is looking for a hands-on Kitchen Shift Lead to help keep daily kitchen operations organized, efficient, and running smoothly. This is a working leadership position. The Shift Lead works alongside the team across stations including pizza/tasca, contorni, ...Shift workWeekend workAfternoon shift
- ...procedures and is able to skillfully apply culinary techniques. Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or associates. Ensuring requisitions...Local areaNight shiftWeekend work
$21.25 - $23.65 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts ...Local areaShift work- TORC restaurant in Napa is in search of Line Cooks to join our team. Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to...Hourly pay
- ...Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc , as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone... ..., you will work under the guidance of the Chef de Cuisine and Sous Chef on duty , overseeing assigned areas of pastry production and...Temporary workCasual work
- ...Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our dynamic team and help us create memorable culinary experiences every...Casual workLocal areaShift work
$24 - $30 per hour
Line Cook Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line cook positions are available....Full timePart timeImmediate start- Job Description Job Description Description:BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing ...Summer workFlexible hoursShift workNight shiftWeekend work
$23 per hour
...Chef de Partie Location: Downtown Sonoma, CA Schedule: Tuesday through Saturday Compensation: $23/Hr + Comprehensive Benefits (401k, Health, Dental, Vision) About Enclos Nestled in a restored Victorian home in downtown Sonoma, Enclos is a celebrated...Work experience placementNight shift- * Pay range is inclusive of estimated tips Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals... ...as a Chef de Partie. In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of...Casual work
- ...Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef de Partie . Bouchon showcases authentic, seasonally driven French...Casual work
$125k - $150k
...related expenses. Annual Salary Range $125,000-$150,000 What We Are Looking For Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates to...Work at officeLocal areaNight shift- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
$76.35k - $119.4k
...Chef Work Location Napa, CA Position Purpose Acting on own initiative, the Chef position is responsible for the development, preparation, and production of the Culinary Program for Black Stallion Estate Winery. The Chef oversees the tasks of the kitchen staff at the...Temporary workPart timeImmediate startFlexible hours
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