Sous Chef
$75kPacific Hospitality Group
Pacific Hospitality Group is hiring a Sous Chef for Crush Ultra Lounge at The Meritage Resort & Spa in Napa, California. You will oversee daily food production, manage kitchen staff, and ensure food quality and safety standards are met. The ideal candidate has 2+ years of kitchen leadership experience, preferably in high-volume dining. The position offers a salary of $75,000 and opportunities for personal and professional growth. #J-18808-Ljbffr
$80k
...culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative... ...Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including...SuggestedCasual workLocal areaFlexible hours$80k
...culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative... ...Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including...SuggestedLocal areaFlexible hours$75k
...standards for presentation, taste, and portioning Leadership & Staff Management Act as the manager on duty in the absence of salaried chefs Supervise, coach, and develop line cooks and prep staff Assist in scheduling based on business volume across multiple outlets...SuggestedCasual workSeasonal workLocal areaRemote work$70.3k
...Sous Chef Salary Range: $70,304 – $71,000 annually, plus bonus eligibility. Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This...SuggestedFull timeTemporary workLocal areaFlexible hoursShift work- The Meritage Resort and Spa, Napa, is seeking a Kitchen Operations leader to oversee daily production, direct food truck operations, and supervise BEOs for private events. The role demands strong organizational and leadership abilities in a multi-outlet environment. You...Suggested
$85k - $90k
## Banquets Sous ChefApplylocations: The Meritage Resort & Spa – Napa, CAtime type: Full timeposted on: Posted Yesterdayjob requisition id**Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach....ApprenticeshipLocal areaImmediate startShift work$31.13 per hour
What is in it for you: Launch into your hospitality leadership career by building a foundation through hands on meaningful experiences in Human Resources and Resort Operations Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels...Hourly payWorldwideFlexible hours- ...Job Description Job Description Description: Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
- ...Angèle Restaurant & Bar in downtown Napa is seeking a sous chef. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are seeking passionate individuals with a strong work ethic to join our team. A minimum of 3 years experience...Full time
- ...Job Description Job Description Reports to: Executive Chef Position Overview The Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying a farm-to-table...Local areaFlexible hoursShift workWeekend workAfternoon shift
$115k - $125k
...Executive Chef Salary Range: $115,000 $125,000 annually, plus bonus eligibility. Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This...Full timeTemporary workLocal areaFlexible hoursShift work- ...Chef de Cuisine The Chef de Cuisine is responsible for supervising the entire culinary operation of Bear Restaurant as well as Gavel... ...Recruit, train, and mentor a high-performing culinary team cultivating sous chefs, CDPs, and cooks into future leaders. Foster a kitchen...Seasonal workNight shift
- LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: Were opening a fresh and exciting new restaurant in Yountville, and were looking for skilled, dedicated Line Cooks to join...Hourly payLocal areaFlexible hoursShift workAfternoon shift
$72.7k - $106.7k
...acumen, excellent communication skills, and a drive for training and developing their team. This position will report to the Executive Chef. Responsibilities Coordinate the selection, training, development, and evaluation of employees and managers in kitchens through...Minimum wageFull timeLocal areaRemote workFlexible hoursShift workAfternoon shift- ...Chef De Partie Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic... ...brigade as a Chef De Partie. In this role, under the direction of the Sous Chef and Chef De Cuisine, you will oversee assigned areas of...Casual work
- Job Title Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Job Duties Checks cake orders stand for special orders. Checks daily...Temporary work
$21.44 - $24.31 per hour
Work Arrangement: 100% Onsite, 5 Days/Week Location: Napa, CA Salary Range: $21.44 – 24.31/Hr *Blind/visually impaired strongly encouraged to apply. About LightHouse Founded in San Francisco in 1902, the LightHouse’s vision is a world where blind and low vision people ...Full timeLocal areaFlexible hoursShift workAfternoon shift$80k - $85k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 to $85,000 Our Chefs are the creative force of our growth, the heart... ...Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated and guest-focused...Local areaFlexible hours- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
- ...event execution, and mentorship in one of the most dynamic food-and-wine settings in California? Silver Oak Cellars is seeking a Sous Chef to join our renowned culinary team. As a key leader in Kitchen Management, you’ll partner closely with our Executive Chef to craft...Full timeWeekend workAfternoon shift
- ...Oakmont Management Group in California is seeking an Executive Chef for a Full Scratch Kitchen to lead culinary operations across our... ...extensive experience as Executive Chef, Kitchen Manager, or Executive Sous Chef, and a passion for seasonal, quality ingredients #J-18808-...
$76.35k - $119.4k
...Chef Work Location Napa, CA Position Purpose Acting on own initiative, the Chef position is responsible for the development, preparation, and production of the Culinary Program for Black Stallion Estate Winery. The Chef oversees the tasks of the kitchen staff at the...Temporary workPart timeImmediate startFlexible hours$20 - $26 per hour
...is growing and looking to hire talented leaders and hardworking culinary staff for the highly-anticipated Stateline Road Smokehouse. Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley...Hourly payFull timeImmediate start- Hyatt Hotels Corporation in Napa Valley seeks an Assistant Food & Beverage Manager to elevate guest experiences through thoughtful service and exquisite cuisine at Alila Napa Valley, a Forbes 4-Star luxury resort. You will lead front-of-house operations and coach teams...
$21 - $27 per hour
...life... As a Line Cook II, you are on the front lines with excellent fine dining service experience. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for...Hourly paySeasonal workFlexible hoursWeekend workAfternoon shift$125k
...and special-event functions. Direct, coach, schedule, and develop a banquet culinary team of approximately 40 employees, including sous chefs, supervisors, cooks, and culinary support positions. Partner directly with the Executive Chef to execute the resort’s culinary...Work at officeLocal areaFlexible hoursShift workAfternoon shiftEarly shift- Overview A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift...Hourly payFlexible hoursShift workWeekend workAfternoon shift
$75k - $80k
...Job Description Job Description Location: Vallejo, California Position Title: SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA Pay Grade: 11 Reports To: GENERAL MANAGER Salary: $75,000 – $80,000 Other Forms of Compensation: Medical, Dental & Vision...Local areaRemote workFlexible hours- ...and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. The ability to support any position in the Kitchen that is in need of help. Follow all Health Department and...Local areaFlexible hoursShift workNight shift
$125k - $150k
...related expenses. Annual Salary Range $125,000-$150,000 What We Are Looking For Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates to...Work at officeLocal areaNight shift
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