Pastry Chef de Partie
Bouchon Bakery - Yountville
Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our dynamic team and help us create memorable culinary experiences every day.
A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike .
Responsibilities:
- Assist in the daily production and presentation of pastries, desserts, and baked goods.
- Collaborate with the Pastry Chef and Head Baker to meet requests and ensure smooth operations, adapting to demands with precision and flexibility.
- Maintain the highest standards of cleanliness and organization in all pastry creations, ensuring consistent quality.
- Foster a positive and productive environment by supporting and working collaboratively with the pastry team.
- Execute various tasks, from preparing intricate desserts for service to crafting special event creations on short notice.
Qualifications:
- Minimum of 1 year of pastry experience with strong technical skills.
- A valid State Health Certificate is preferred.
- Exceptional organizational skills and impeccable cleanliness standards.
- Strong communication skills and a team-oriented attitude.
- Ability to thrive in a dynamic, high-pressure environment with flexibility to adapt to shifting demands.
- A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Desire to work with top-tier equipment, ingredients, and talented professionals.
Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:
- 401K plan with matching contributions up to 4% of earnings and no waiting periods.
- Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
- Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
- Opportunities for growth and advancement
- Daily family meal
- Scholarship programs
- Peer mentorship program
- Employee discounts at Chef Thomas Keller’s casual properties
- Gym membership discount
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and R O Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
More detail about Bouchon Bakery - Yountville part of Thomas Keller, please visit- * Pay range is inclusive of estimated tips Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for... ..., and hospitality to join the culinary brigade as a Chef de Partie. In this role, under the direction of the Sous Chef and Chef de...SuggestedCasual work
- ...Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie . Opened in 1994, Chef Keller’s three-starred Michelin restaurant...SuggestedFull timeCasual workWorldwide
- ...Pastry Sous Chef - Bouchon Bakery Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. In this role you will...SuggestedCasual workLocal area
$26.71 - $41.77 per hour
...Job Description Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning...SuggestedMinimum wageFull timeTemporary workWork at officeRemote workShift work- ...integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the...SuggestedWorldwideShift workWeekend work
- ...Sous Chef The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family... ...kitchen areas including prep, pantry, contemporary cooking methods, pastries and breads. ~ Understanding of seasonality, sustainable...Seasonal workWork at officeFlexible hoursNight shift
$23 per hour
...Pastry CookJoin our team as a pastry cook and become part of the Auberge family. As part of the Auberge family, we are looking for a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. You play an integral...Local area$22 per hour
...Pastry Cook PositionThe hiring rate for this position is $22.00.Please apply to learn more about the benefits of working for the CIA.Position... ..., production and service.Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and...Flexible hoursNight shift- ...La Toque PM Pastry Cook Location: USA Napa, CA Type: Non-Management Category: Hotel/Resort, Kitchen At La Toque Restaurant... ...Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or...Local areaNight shiftWeekend work
- Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we...Full timeLocal area
$85k - $90k
The salary range for this opportunity is $85,000 to $90,000. Position Summary: Manages the banquet culinary teams to ensure guests receive the highest level of service and quality on a daily and consistent basis. Responsible for assisting in the direction, planning...ApprenticeshipLocal areaImmediate startShift work$20 - $23 per hour
LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! JOB SUMMARY: We’re opening a fresh and exciting new restaurant in Yountville, and we’re looking for skilled, dedicated Line Cooks to join...Hourly payFull timeLocal areaFlexible hoursShift workAfternoon shift$80k
...Sous Chef Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences... ...or Degree Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule...Flexible hours$80k
...culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative... ...or Degree Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule...Casual workLocal areaFlexible hours- ...the Napa Valley Wine Train and many other fun filled attractions. River Terrace Inn A day in the life... The Sous Chef is the culinary manager responsible for the strategic leadership, operational execution, and financial performance of the hotel's entire...Full timeLocal areaImmediate startAll shiftsFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shift
$22 - $26 per hour
Line Cook Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an ...Local areaFlexible hoursShift work- ...Sous Chef Position at Creekside at Casa Mani Resort Innovative Dining Group is now hiring a Sous Chef to join our team at Creekside at Casa Mani Resort, located in the heart of Napa Valley, as part of Curio Collection by Hilton. Casa Mani features multiple new dining...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
$80k - $87k
...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeWork at officeFlexible hoursDay shiftAfternoon shiftEarly shift$125k - $150k
...related expenses. Annual Salary Range $125,000-$150,000 What We Are Looking For Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates to...Work at officeLocal areaNight shift- ...Job Description: Demi Sous Chef, Far Niente Wine Estates Far Niente Wine Estates | Napa Valley With three stunning wine estates and a growing luxury portfolio, Far Niente Wine Estates is expanding our culinary team — and we’re looking for a passionate, talented...Full timeSeasonal workShift workNight shiftAfternoon shift
- ...same dedication to quality and excellence that has defined our wines for more than 50 years. We're looking for an accomplished Sous Chef who thrives in a fast-paced, luxury hospitality environment and is passionate about creating unforgettable culinary experiences....Full time
$23 - $30 per hour
...Sushi Chef R+D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic... .../hour based on experience. R+D Kitchen est buscando cocineros de sushi. Estamos buscando personas con experiencia, una buena...Full timePart timeImmediate start- What You Will Be Doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct...
$18 per hour
Now Hiring: Dietary Aide – Napa Valley Care CenterNapa Valley Care Center is seeking a reliable and caring Dietary Aide to join our dietary team! We are committed to providing high-quality, nutritious meals to our residents in a welcoming and supportive environment.What...Immediate start- Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food service routine within a short period. Set up meal trays...Local areaShift work
$21 per hour
...about the benefits of working for the CIA. Position Summary The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Essential Responsibilities Accurate and...Part timeFlexible hoursShift workNight shift$24 - $30 per hour
Line Cook Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line cook positions are available....Full timePart timeImmediate start- ...Restaurant Chef Crush Ultra Lounge Crush Ultra Lounge is where elevated dining, handcrafted cocktails, and vibrant nightlife come together to create one of Napa Valley's most energetic social destinations. From inventive small plates and shareable favorites to late...Local areaNight shiftWeekend workAfternoon shift
$115k - $125k
...Executive ChefSalary Range: $115,000 – $125,000 annually, plus bonus eligibility. Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership...Full timeLocal areaShift work$75k - $85k
...Required Years of Experience 2 years Job Details Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Chef de Partie. Be the first to apply!



