Sous Chef
Bottega Napa Valley
Bottega Napa Valley is seeking an experienced Sous Chef to join our team.
As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service, managing orders, opening and closing the restaurant, and providing leadership to the kitchen team to ensure the highest level of food quality and service are met.
Responsibilities include but not limited to...- Management of food purchasing, inventory & organizing prep.
- Expediting the line, plating & ensuring Bottega standards are met.
- Assisting in the development of menus.
- Assist with Execution of Private Events.
- Lead by example.
- Maintain professional restaurant image, including cleanliness, proper uniforms & appearance standards.
- Proficiency with Google Drive, Excel, and Word.
- Minimum 2 years in F&B industry (within the past ten years).
- ...Sous Chef The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This position partners closely with the Executive Chef to lead daily...SuggestedSeasonal workWork at officeFlexible hoursNight shift
- ...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...SuggestedWorldwideShift workWeekend work
$26.71 - $41.77 per hour
...Job Description Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning...SuggestedMinimum wageFull timeTemporary workWork at officeRemote workShift work$80k
...Sous Chef Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation...SuggestedLocal areaFlexible hours- ...Sous Chef Position at BOA Steakhouse BOA Steakhouse is now hiring a Sous Chef to join our team! Be a part of our team at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based...SuggestedHourly payImmediate startFlexible hoursNight shiftWeekend work
$30 per hour
...Sous Chef CAPO 29 is a new Italian fine dining restaurant in Saint Helena, CA. A totally open kitchen separated from the dining room by a large glass wall. Classic cuisine with a touch of French influence. Completely new kitchen from the floor to the ceiling. New ovens...Hourly pay$85k - $90k
The salary range for this opportunity is $85,000 to $90,000. Position Summary: Manages the banquet culinary teams to ensure guests receive the highest level of service and quality on a daily and consistent basis. Responsible for assisting in the direction, planning...ApprenticeshipLocal areaImmediate startShift work$85k
...Banquet Sous Chef Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving...Local areaFlexible hours$125k - $150k
...expenses. Annual Salary Range $125,000-$150,000 What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates to...Work at officeLocal areaNight shift- ...SUMMARY: The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the... ...Mentor HET CAP candidates and ensure comprehensive. Provide Executive Sous Chefs, Sous Chefs, and Line Cooks support and coverage during...Full timeImmediate startFlexible hoursNight shiftWeekend work
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
$105k - $115k
Chef de Cuisine - Thomas Keller Restaurant Group Thomas Keller Restaurant Group is seeking a Chef de Cuisine who is enthusiastic about food, beverage, and hospitality to join the team. Pay Range $105,000.00/yr - $115,000.00/yr (base pay) - actual compensation will be...Temporary workCasual work$22 - $26 per hour
Line Cook Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an ...Local areaFlexible hoursShift work$17 - $31 per hour
Line Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Hourly payLocal areaWorldwideShift workWeekend work- LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: Were opening a fresh and exciting new restaurant in Yountville, and were looking for skilled, dedicated Line Cooks to join...Hourly payLocal areaFlexible hoursShift workAfternoon shift
$26 - $29 per hour
Chef de Partie (Line Cook)|Lewis Cellars# Chef de Partie (Line Cook)Lewis Cellars | Napa, CA | Hospitality/Food Service | Entry Level | Full-time | Job ID: REF6306DShare* Email## Company DescriptionA new era of luxury hospitality is coming to Napa. Opening this year, Lewis...Hourly payFull timeLocal areaFlexible hoursAfternoon shift- ...Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our dynamic team and help us create memorable culinary experiences every...Full timeCasual workLocal areaShift work
$75k - $85k
...Required Years of Experience 2 years Job Details Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience...Full time$23 per hour
Position Summary - Pay Range $23.00/Hr + tips The role is responsible for overseeing the service in the restaurant. The individual is also responsible for assisting the manager with training, motivating, and coaching the team members as well as assisting in other F&B outlets...Local areaFlexible hoursShift work- CSR / Pizza Maker - Napa Napa, California, Dadash Pizza LLC Job Description Answering Phones Preparation of Products Customer Service Store Cleaning & Sanitation Marketing & Promotions Packing up orders for Customers & drivers Running orders ...
- ...Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie . Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains...Full timeCasual workWorldwide
- ...Job Description Job Description Reports to: Executive Chef Position Overview The Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying a farm-to-table...Local areaFlexible hoursShift workWeekend workAfternoon shift
- ...including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Flexibility to work evenings, weekends, and holidays as required. If you are passionate about culinary excellence...RelocationWeekend workAfternoon shift
$23 per hour
Pastry Cook Join our team as a Pastry Cook and become part of the Auberge Family. As part of the Auberge family, we are looking for a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. You play an integral...Local area- Position Summary The role is responsible for overseeing the service in the restaurant. The individual is also responsible for assisting the manager with training, motivating, and coaching the team members as well as assisting in other F&B outlets, whenever needed. ...Local areaFlexible hoursShift work
- With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages...Local areaWorldwideShift workWeekend work
- Responsibilities Prepare ingredients and cook dishes according to recipes. Ensure food quality and presentation meet the resort's standards. Maintain a clean and organized work station. Comply with health and safety guidelines. Assist with food storage and kitchen ...Temporary work
- ...gracious hospitality of Napa Valley. We’re looking for our next Banquet Chef to lead a high-volume culinary operation and a team of... ...a banquet culinary team of approximately 40 employees, including sous chefs, supervisors, cooks, and culinary support positions. Partner...Work at officeFlexible hoursShift workAfternoon shiftEarly shift
$100k - $110k
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor ...Relocation- With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages ...WorldwideShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



