Seasonal Restaurant Associate

Job Posting

Restaurant responsibilities:

• Ensuring quality standards of all products by adhering to local, state, and federal food handling, preparation, and portioning procedures
• Prepare and sell food items and increase sales through cross and up-selling
• Collect payment for items, adhere to all cash handling and inventory policies and procedures
• Provide consistent quality offerings through the proper preparation and display of goods
• Maintain cleanliness and organization of assigned work areas, as instructed
• Stock shelves or process deliveries, following departmental inventory control procedures
• Complete other assignments and helping others on the team as required
• Daily cleaning
• Comply with coursework and regulations for all health department licenses, as required

Maintenance responsibilities:

• Remove debris and empty trash receptacles from restaurant seating and public areas
• General sanitation of restaurants, carts, depots and commissary
• Deep cleaning of equipment, walls, floors, ceilings etc. as assigned
• Operate light weight grounds equipment (i.e., pressure washer, leaf blower, etc.)
• Adhere to local, state, and federal cleanliness, food handling, food storage procedure

Perks of working with us:

• Free employee access to 5 parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals
• Complimentary guest park 5 tickets + 1 complimentary parking (after 45 days)
• Company provided uniforms
• Park discounts on merchandise, food purchases, memberships and daily complimentary meal
• Access to online learning and tuition discounts with Monroe College
• Earned paid sick time (when reached a total of hours)
• Employee assistance program
• Free banking

Wildlife Conservation Society