Line Cook

Join Our Culinary Team as a Line Cook – Where Passion Meets Flavor on Lake Superior!Are you a talented cook who thrives in a fast-paced kitchen? We're seeking a line cook to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you!As a line cook, you'll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.Be part of our award-winning workplace culture and start your journey with us today!Key Responsibilities of the Line Cook:Food Preparation & Cooking: Prepare daily food items, ensuring consistently high-quality meals that meet our resort's standards.Station Management: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.Cleanliness & Organization: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.Inventory Support: Assist in conducting month-end inventories to help keep kitchen stock at optimal levels.Special Events & Catering: Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality.Meetings: Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations.Requirements:Education & Experience: High school diploma (or GED) preferred. Previous kitchen experience or culinary training of at least one year is a plus.Skills & Abilities: Strong ability to follow recipes and prepare food according to specificationsAbility to work efficiently in a fast-paced kitchen environmentExcellent organization skills and attention to detailKnowledge of kitchen equipment, safety, and sanitation standardsStrong communication skills and ability to work well with a teamFlexibility to assist with special events and off-premises functions as neededWhy Join Us?Scenic Location: Work in one of the most beautiful spots on the majestic North Shore of Lake Superior.Team Environment: Join a friendly, fun, supportive kitchen team where your contributions are valued.Growth Opportunities: Gain valuable experience and expand your culinary skills in a respected resort setting.Competitive Pay: Earn a competitive hourly wage with opportunity for growth.Awesome Benefits: All part-time employees have access to our Employee Assistance Program (EAP), voluntary pet insurance, and will accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law. We care about our employees' wellbeing!Are you ready to join a team that values quality, creativity, and a great work environment? Apply now and help us deliver exceptional dining experiences for every guest who visits.Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.