Part-Time Dining Room Cook — Fast-Paced Kitchen
Durango Resort
Durango Resort in Las Vegas is looking for a Part-Time Team Dining Room Cook to support the kitchen staff, including the Executive Chef. Responsibilities include cooking, frying, and maintaining cleanliness in the kitchen. The ideal candidate will have 1-2 years of experience in a high-volume restaurant, sound judgment, and great attention to detail. This role is essential for ensuring the kitchen operates smoothly and safely. #J-18808-Ljbffr Durango Resort
Vacancy posted 5 hours ago
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