Part-Time Line Cook - Fast-Paced, High-Volume Kitchen
Durango Casino & Resort
Durango Casino & Resort is looking for a part-time Cook for the Team Dining Room in Las Vegas, NV. The ideal candidate will support the kitchen staff including the Executive Chef and maintain high cleanliness and safety standards. Candidates should have a minimum of one to two years of cook experience in a high-volume restaurant. Responsibilities include cooking various foods and ensuring the kitchen area is well-kept. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 1 day ago
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$28.78 per hour
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