Tavern Line Cook: Fast-Paced, High-Volume Kitchen
Durango Casino & Resort
Durango Casino & Resort is seeking a Cook to support the Executive Chef and other kitchen staff in Las Vegas, NV. You will be responsible for ensuring cleanliness, safety, and sanitation standards in the kitchen while preparing a variety of food items. Ideal candidates should have 1-2 years of experience in a high-volume restaurant and must be able to obtain necessary work cards. Join us for an exciting culinary opportunity in a dynamic environment. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 4 days ago
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