Tavern Line Cook: High-Volume Kitchen Pro
Durango Resort
Durango Resort in Las Vegas, NV is seeking a Tavern Line Cook to directly support the Executive Chef and kitchen team. This role ensures that the kitchen and equipment are well maintained, and upholds cleanliness, safety, and sanitation standards. The ideal candidate will have one to two years of cook experience in a high-volume restaurant, be able to obtain necessary work cards, and must demonstrate sound judgment and attention to detail. #J-18808-Ljbffr Durango Resort
Vacancy posted 4 days ago
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