Tavern Line Cook: Sauté, Grilling & Meat Prep Pro
Durango Resort
Durango Resort is seeking a Tavern Line Cook to support the Executive Chef and maintain kitchen cleanliness and safety standards. The ideal candidate will have 1-2 years of experience in a high-volume restaurant and will assist in cooking various dishes. This role involves cooking meats, fish, eggs, and vegetables and ensuring all kitchen equipment is operational. Attention to detail and sound judgment are essential. #J-18808-Ljbffr Durango Resort
Vacancy posted 4 days ago
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