Tavern Cook - (Part-Time) - Wildfire Valley View
Durango Casino & Resort
Job Location Las Vegas, NV, United States Responsibilities Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintains cleanliness of area as well as keeping cold items stocked. Ensures kitchen area and equipment are in good working order. Qualifications Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years cook experience in a high volume restaurant preferred. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 4 days ago
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