Part-Time Room Service Cook | High-Volume Vegas Kitchen
Durango Casino & Resort
A hospitality venue in Las Vegas seeks a Room Service Cook (Part Time) to support kitchen operations. The role involves cooking, maintaining cleanliness, and ensuring safety in the kitchen. Candidates should have 1-2 years of experience in a high-volume restaurant and must demonstrate strong attention to detail. This position is ideal for individuals seeking to develop their culinary skills in a dynamic environment. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 4 days ago
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