Executive Sous Chef - High-Volume Vegas Kitchen Leader
Tao Group Hospitality
A reputable hospitality company in Las Vegas is looking for an Executive Sous Chef to assist the Executive Chef in managing heart-of-house operations. This role includes leading the team, ensuring food quality, and compliance with health standards. The ideal candidate will have at least 5 years of culinary experience in a high-volume kitchen and will be responsible for staff development and performance reviews. Competitive benefits are offered including medical insurance and retirement plans. #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 17 hours ago
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