Executive Sous Chef: Lead High-Volume Kitchens & Menus
Itlearn360
Itlearn360 in Las Vegas, NV, is seeking an Executive Sous Chef responsible for leading daily kitchen operations and providing support to the Executive Chef. The position demands overseeing fiscal budgets, ensuring guest satisfaction, and maintaining high standards of cleanliness and safety. The ideal candidate will have at least 1 year of experience in a union environment and high-volume kitchens, as well as strong interpersonal skills and a commitment to excellence. #J-18808-Ljbffr Itlearn360
Vacancy posted 1 day ago
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