Lead Sous Chef - Seasonal Menus, Banquets & Travel Perks
Hilton Chicago
The Waldorf Astoria Las Vegas, part of Hilton, is seeking a Sous Chef to join its leadership team. This vital role involves leading culinary operations, enhancing menu offerings, and ensuring compliance with health and safety standards. Ideal candidates will have experience managing kitchen operations, developing seasonal menus, and collaborating effectively with front and back of house teams. Benefits include travel perks, stock purchase programs, paid parental leave, and comprehensive health benefits. #J-18808-Ljbffr Hilton
Vacancy posted 3 days ago
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