Executive Sous Chef - Banquets & Events Leader
Dormont Manufacturing Co
Dormont Manufacturing Co is seeking an Executive Sous Chef focused on banquets and events at the Hard Rock Cafe in Las Vegas. This role supports the Kitchen Manager and Executive Chef by maintaining culinary quality and brand standards. The ideal candidate will assist in food design, ensure hygiene practices, and lead a team that prioritizes customer service. Opportunities for staff development and growth are included, and the position may involve taking charge in the absence of the Executive Chef or Kitchen Manager. #J-18808-Ljbffr Dormont Manufacturing Co
- ...Executive Sous Chef (Banquet & Event Focused) Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes....SuggestedHourly payLocal area
- MGM Resorts International in Las Vegas, Nevada, seeks a passionate Convention-Banquet Sous Chef to create exceptional culinary experiences for various events. You will maintain quality food presentation, manage customer relations, and ensure efficient communication among...Suggested
- ...Vegas is looking for a passionate Convention-Banquet Sous Chef responsible for creating extraordinary... ...you'll ensure high standards of culinary execution and presentation while leading in a fast-paced environment of vibrant events. The ideal candidate will have over 2...Suggested
- ...Duties: Includes but is not limited to:Collaborate with the Executive Chef and General Manager to achieve/exceed budgeted labor and other... ...aspects of personnel for back of house staff in a catering and banquet environment, including hiring, training, development, and...SuggestedTemporary workShift workNight shift
$80k - $90k
...Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back... ...Communicate 86s/low pars and pacing to FOH leaders in real time; drive immediate... ...equipment and communicate timelines. Events, Banquets & Openings (as applicable) Execute BEOs...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work- ...their job functions, as needed Ensure proper execution of all corporate mandates, SOPs, and... ...upon hiring All equipment is maintained All events are planned and carried out All... ...deviated from without approval from Corporate Chef New items are recommended quarterly Guest...Local areaFlexible hoursShift work
- ...BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one... ...charge of your shifts; the sous & cooks will be your orchestra... ...you’ll take pride in it being executed perfectly and on time. You’... ...cooking or leading banquets and events Must have ServSafe or state...Shift work
- ...company, comprised of global market leaders: Ticketmaster, Live Nation... ...is the global leader in event ticketing with over 620 million... ...functions, as needed Ensure proper execution of all corporate mandates, SOP... ...approval from Corporate Chef New items are recommended quarterly...Local areaWorldwideFlexible hoursShift work
- ...Time off and much more! Assists the Executive Chef in leading the daily activities of the... ...take-out, delivery, and all in/off-venue events Possesses in-depth knowledge of... ...Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- .... The ideal candidate will develop local corporate clients, manage events, and empower their team members through effective communication and leadership. We value kind, inclusive, and passionate leaders who represent our core values. If you have food and wine preparation...Local area
- Resorts World Las Vegas is seeking an experienced Executive Chef to oversee the catering and banquet operations. This role involves collaborating with management to achieve budget goals, managing back of house staff, and maintaining high standards for food presentation...
- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...
- Station Casinos LLC. in Las Vegas seeks an experienced leader to manage staffing and budgets while ensuring compliance with health guidelines. You will oversee Team Members' performance and maintain kitchen standards. Ideal candidates have at least 2 years in high volume...
- Dormont Manufacturing Co is seeking an Executive Sous Chef to lead the culinary team at Excalibur’s Round Table Buffet in Las Vegas. You will inspire and oversee daily kitchen operations, ensuring top-quality dining experiences for guests. The ideal candidate holds a Bachelor...
- MGM Resorts International seeks an Executive Sous Chef for The Corner Store at The Cosmopolitan in Las Vegas. In this pivotal role, you will oversee kitchen operations, manage budgets, and lead a dedicated culinary team to create unforgettable dining experiences. With 2...
- Itlearn360 in Las Vegas, NV, is seeking an Executive Sous Chef responsible for leading daily kitchen operations and providing support to the Executive Chef. The position demands overseeing fiscal budgets, ensuring guest satisfaction, and maintaining high standards of cleanliness...
- MGM Resorts International is seeking an Executive Sous Chef for Luxor’s Pyramid Café in Las Vegas, Nevada. This role involves leading a talented kitchen team to deliver world-class culinary experiences while managing efficiency, budgeting, and guest satisfaction. The ideal...
- José Andrés Group is seeking an Executive Sous Chef in Las Vegas, NV. This critical role oversees kitchen operations, ensuring quality and standards are met while leading the culinary team. Candidates should have 5-7 years of kitchen experience with a strong background...
- Jaleo Las Vegas is seeking a skilled Executive Sous Chef to oversee kitchen operations and ensure exceptional culinary quality. You will lead a dynamic team, manage inventory, and uphold food safety standards in a fast-paced environment. Ideal candidates will have extensive...
- ...and professional delivery of all meetings/banquet contracts Prepare work schedules in... ...company, local, state, and federal regulations Execute and supervise food production and food... ...communication of service standards, hotel events or any other relative information through...Full timePart timeWork at officeLocal area
- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
- ...Convention-Banquet Sous Chef Las Vegas, Nevada The SHOW comes alive at MGM... ...will help bring extraordinary events to life through exceptional culinary execution, creativity, and world-class hospitality... ...: Passionate culinary leader with 2+ years of experience in...Flexible hoursShift work
- ...Culinary Manager Create and execute menu recipes as defined by company standards and culinary... ...leadership for the restaurant, bar, banquet functions and other outlets associated... ...catering menus for catering and banquet events and special artist-related requests. Select...Work at officeLocal area
- ...room, portable food stations, and assist as needed with banquet main kitchen and banquet events. Role and Responsibilities Monitor ordering to... ...the summary of duties. Will work closely with Banquet Executive Chef & Assistant Executive Banquet Chef to ensure financial...Hourly payWork at officeLocal area
- ## Production Sous Chef - AriaApplylocations: Property - Ariatime type... .... Working closely with the Executive Chef and Executive Sous Chef,... ...production supporting restaurants, banquets, employee dining, specialty... ...schedules to support banquet events, restaurants, employee dining...Seasonal workShift work
- Crescent Hotels & Resorts is seeking an experienced Sous Chef to manage the kitchens at AC Hotel by Marriott and Element by Westin in Las Vegas. In this role, you will oversee kitchen operations, ensure high-quality food preparation, and manage kitchen staff. Applicants...
- The Waldorf Astoria Las Vegas, part of Hilton, is seeking a Sous Chef to join its leadership team. This vital role involves leading culinary operations, enhancing menu offerings, and ensuring compliance with health and safety standards. Ideal candidates will have experience...
- MGM Resorts International is looking for a Sous Chef for Conventions and Banquets at Mandalay Bay in Las Vegas. The Sous Chef will lead a team to create stunning cold dishes and ensure high-quality food presentation. The ideal candidate has a background in a high-volume...
- Terribles in Las Vegas, Nevada, is seeking a Restaurant Sous Chef to support the Executive Chef in managing daily kitchen operations. This role ensures top-tier food quality and provides leadership to the culinary team. Applicants should have a high school diploma, at...
- ...A premier casino entertainment company in Las Vegas is seeking a Full-time Banquet Coordinator to manage and oversee various banquet events. This role involves coordinating with clients, supervising service staff, and ensuring customer satisfaction. Candidates should...Full time
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