Sous Chef — Lead Southern Kitchen & Creative Menus
Yardbird Las Vegas
Yardbird Las Vegas is seeking a Sous Chef to join our dynamic kitchen team. In this leadership role, you will assist the Executive Chef in developing a creative menu rooted in Southern culinary traditions and be responsible for maintaining high food quality standards. Your responsibilities include overseeing kitchen operations, mentoring staff, and ensuring compliance with safety regulations. A degree in Culinary Arts and a Food Safety/Manager Certification are essential for this position. #J-18808-Ljbffr Yardbird Las Vegas
Vacancy posted 2 days ago
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