Senior Sous Chef: Lead Kitchen Operations & Quality
Dormont Manufacturing Co
Dormont Manufacturing Co in Las Vegas, NV is seeking a Sous Chef to oversee the kitchen operations and manage staff. This role requires strong leadership skills, deep knowledge of kitchen practices, and a commitment to quality food presentation. The ideal candidate will have at least three years of kitchen experience, a high school diploma, and the ability to manage food costs effectively. Join us in providing exceptional dining experiences. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 4 days ago
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