Pastry Sous Chef: Lead Creative Menus & High-Volume Kitchen
Fontainebleau Las Vegas
Fontainebleau Las Vegas is seeking a Pastry Sous Chef to oversee daily kitchen operations and lead the pastry team. Responsibilities include managing food costs, creating menus, and training staff to ensure high-quality standards are met. With a focus on culinary excellence, ideal candidates will possess extensive kitchen knowledge and 2+ years of pastry experience. The position offers an opportunity to innovate and work in a vibrant culinary environment. #J-18808-Ljbffr Fontainebleau Las Vegas
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Pastry Sous Chef: Lead Creative Menus & High-Volume Kitchen in Las Vegas, NV vacancy
- ...Vegas, NV, is seeking an Executive Sous Chef responsible for leading daily kitchen operations and providing support to... ...guest satisfaction, and maintaining high standards of cleanliness and safety... ...in a union environment and high-volume kitchens, as well as strong interpersonal...Kitchen
- ...A leading entertainment company is looking for a culinary professional... ...to assist the Executive Chef in managing daily... ...BOH operations, designing menus, and ensuring high food quality standards. The... ...dynamic environment where creativity and excellence in service are...CreativeKitchen
Caesars Entertainment
Las Vegas, NV3 days ago - ...Nevada, is seeking a Restaurant Sous Chef to support the Executive Chef in managing daily kitchen operations. This role ensures top... ...culinary team. Applicants should have a high school diploma, at least 3-5 years of experience in high-volume culinary settings, and some...Kitchen
- A high-volume restaurant in Las Vegas is seeking an experienced Sous Chef to join their culinary leadership team. The ideal candidate... ...both the Executive Chef and kitchen staff during busy service hours... ...assisting with kitchen operations, leading and training kitchen team...KitchenNight shiftWeekend work
- ...ensuring compliance with health guidelines. You will oversee Team Members' performance and maintain kitchen standards. Ideal candidates have at least 2 years in high volume dining, with skills in inventory control and food preparation methods. Strong leadership and...Kitchen
- Wolfgang Puck in Las Vegas is seeking a passionate Sous Chef to join their culinary leadership team at CUT, one of the top... .... The role supports the Executive Chef in overseeing kitchen operations and maintains high culinary standards while developing team members. Candidates...Kitchen
- Komodo Las Vegas is seeking a Pastry Sous Chef to oversee daily kitchen production focused on desserts. The role involves... ...in recipe development, and ensuring high-quality pastry production. The ideal... ...2 years of experience in a high-volume kitchen and demonstrate strong...KitchenShift work
$55k - $70k
Fontainbleau in Las Vegas is seeking a Pastry Sous Chef to manage daily operations in the pastry kitchen. This role involves creating and updating menus, training kitchen staff, and ensuring high standards of quality and presentation. Ideal candidates should have a culinary...CreativeKitchen- ...Vegas is seeking an Executive Sous Chef for the Round Table Buffet at... ...In this role, you will oversee kitchen operations, manage budgeting and... ...guest satisfaction through high culinary standards. The ideal... ...environment, preferably within high-volume or luxury settings. Enjoy...Kitchen
- Chicarestaurant at The Venetian in Las Vegas is seeking a Sous Chef to manage culinary functions while ensuring food quality and presentation... ...proficiency in culinary arts and the ability to train high-volume kitchen staff. The ideal candidate will have a degree in Culinary...Kitchen
- ...Description Job Description Our Sous Chefs partner with the Executive Chef to... ...quality food and a neat, clean and organized kitchen What’s in it for you: ~ Excellent... ...! Qualifications: ~1-2 years high volume, full service restaurant experience in...KitchenShift work
ResourceOne
Las Vegas, NV5 days ago - ...International is looking for a Sous Chef for Conventions and Banquets at... ...in Las Vegas. The Sous Chef will lead a team to create stunning cold dishes and ensure high-quality food presentation. The ideal... ...has a background in a high-volume culinary setting and experience...
- Americana Las Vegas is searching for a motivated Sous Chef to assist the Executive Chef. The ideal candidate will manage kitchen operations, ensuring the quality of food and a great dining experience. As a natural leader with supervisory experience, you will mentor young...Kitchen
- ...looking for a Master Cook in Las Vegas to assist the Executive Chef in food preparation, plating, and overall kitchen operations. The ideal candidate will have a minimum of two years' experience in a high-volume culinary environment, knowledge of health and safety...KitchenFlexible hours
- MGM Resorts International is seeking a Sous Chef for The Corner Store at The Cosmopolitan in Las Vegas. The role involves leading a talented kitchen team, launching a new dining... ...supervisory experience in a culinary setting, a high school diploma, and preferably...CreativeKitchen
- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...Kitchen
- Terrible's in Las Vegas is hiring a Sous Chef for Skye Bar & Grill. This role requires supporting the Executive Chef in daily kitchen operations, ensuring food quality, and providing... ...will have 3-5 years of experience in high-volume culinary environments, emphasizing...Kitchen
- ...Casino, LLC in Las Vegas is seeking a skilled Sous Chef to supervise kitchen operations and collaborate with the Executive Chef to deliver high-quality food at Sundance Grill. Ideal... ...at least 5 years of experience in a high-volume kitchen and strong leadership qualities....Kitchen
- ...Las Vegas, part of Hilton, is seeking a Sous Chef to join its leadership team. This vital role involves leading culinary operations, enhancing menu... ...candidates will have experience managing kitchen operations, developing seasonal menus, and collaborating effectively with...Kitchen
$80k - $83k
Executive Sous Chef job at Compass Group. Las Vegas, NV. Position Title:Executive... ...the Executive Chef in overseeing kitchen operations while maintaining a safe... ...clients, and sectors Ensures that high quality food items are creatively prepared and presented in a cost effective...CreativeKitchenLocal areaRemote workFlexible hours- ...well as rewarding career experience. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in... ...Experience Minimum 2 years’ experience in a high‑volume kitchen. Previous experience as a pastry...KitchenImmediate startShift workAfternoon shift
Komodo Las Vegas
Las Vegas, NV2 days ago - MGM Resorts International is seeking an Executive Chef for Michael Mina at Bellagio in Las Vegas. The role involves leading a high-performing culinary team, managing kitchen operations, and ensuring exceptional guest experiences. The ideal candidate will have a Bachelor...Kitchen
- ...seeking an experienced Sous Chef to join our culinary... ...team at a fast‑paced, high‑volume restaurant. The ideal... ...is highly organized, creative, and capable of maintaining... ...Executive Chef and kitchen staff during peak service... ..., and service flow. Lead, train, and motivate kitchen...CreativeKitchenNight shiftWeekend work
Buddy V's Restaurant
Las Vegas, NV3 days ago - Eataly is seeking a Pastry Sous Chef in Las Vegas. In this role, you will oversee the pastry production team, creating a variety of Italian... .... Ideal candidates will have over 4 years of experience in high-volume pastry environments and possess strong leadership skills....
- ...Description Job Title: Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible... ...for the creative direction and... ...diverse range of high-quality... ...the ability to lead a small team with... ...events, tasting menus, and celebratory... ...Head Chef and kitchen brigade to ensure...CreativeKitchenLocal area
Mott 32 Vegas Management
Las Vegas, NV5 days ago - Durango Casino & Resort in Las Vegas seeks a professional to manage kitchen operations. Responsibilities include overseeing Team Members,... .... Candidates must have at least 2 years of experience in a high-volume or fine dining setting, with strong leadership, communication,...KitchenFlexible hours
- ...Grown, LLC in Las Vegas, Nevada is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, developing menus, and overseeing food preparation. The ideal... ...exceptional guest service. This role requires a high school diploma and a Food Handler Safety...KitchenLocal area
- Position Overview. The Sous Chef will work... ...Chef in the main kitchen to manage daily operations... ..., including leading and motivating a team... ...kitchen staff, creating menus, and managing food... ...especially large‑volume production.... ...procedures, and HACCP. Creative, innovative, and...CreativeKitchenPermanent employmentTemporary workWork at officeFlexible hoursNight shift
- ...Entertainment is the world’s leading live entertainment... ...Assist and support kitchen staff in any of their... ...tasks Ensure positive and creative team environment... ...approval from Corporate Chef New items are recommended... ...Will Bring 3-5 years high volume and fast-paced...CreativeKitchenLocal areaFlexible hoursShift work
- Join to apply for the Sous Chef, Cantina Contramar... ...daily operations of the kitchen, including leading and motivating a team... ...staff, creating menus, and managing food costs... ...operations, especially large‑volume production.... ...procedures, and HACCP. Creative, innovative, and inspired...CreativeKitchenPermanent employmentTemporary workWork at officeLocal areaFlexible hoursNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Sous Chef: Lead Creative Menus & High-Volume Kitchen. Be the first to apply!
Related searches
- pastry cook Las Vegas, NV
- pastry chef Las Vegas, NV
- executive sous chef Las Vegas, NV
- sous chef - full time Las Vegas, NV
- sous chef Las Vegas, NV
- sous chef manager Las Vegas, NV
- cake baking Las Vegas, NV
- hotel pastry Las Vegas, NV
- senior manager creative operations Las Vegas, NV
- creative internship Las Vegas, NV