Dessert & Pastry Sous Chef — Lead in a Fast-Paced Kitchen
Komodo Las Vegas
Komodo Las Vegas is seeking a Pastry Sous Chef to oversee daily kitchen production focused on desserts. The role involves managing bakery staff, assisting in recipe development, and ensuring high-quality pastry production. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and demonstrate strong knowledge of pastry techniques. Flexibility to work various shifts, including weekends, is essential, as well as a commitment to maintaining safety standards in the kitchen. #J-18808-Ljbffr Komodo Las Vegas
Vacancy posted 4 days ago
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