High-Volume Kitchen Sous Chef: Lead the Line & Events
Terrible's
Terrible's in Las Vegas is hiring a Sous Chef for Skye Bar & Grill. This role requires supporting the Executive Chef in daily kitchen operations, ensuring food quality, and providing leadership to the culinary team. The ideal candidate will have 3-5 years of experience in high-volume culinary environments, emphasizing kitchen management and team supervision. Benefits include working in a dynamic environment committed to customer satisfaction. #J-18808-Ljbffr Terrible's
Vacancy posted 11 hours ago
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