High-Volume Sous Chef: Leadership & Events
Terrible's
Terrible's is seeking a Sous Chef for our Las Vegas location to support the Executive Chef in managing daily kitchen operations. The ideal candidate will have experience in high-volume culinary settings and demonstrate leadership skills. You will be responsible for training team members, ensuring top-tier food quality, and contributing to financial and operational success while maintaining high guest service standards. A flexible schedule is required, and qualifications include a valid Food Handler’s Certification. #J-18808-Ljbffr Terrible's
Vacancy posted 5 days ago
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