Executive Chef - Employee Dining, High-Volume Luxury
MGM Resorts International
MGM Resorts International seeks an Executive Chef for STAR's Employee Dining Room at MGM Grand in Las Vegas. You will lead a dynamic kitchen team, driving exceptional cuisine and operational excellence. Responsibilities include overseeing kitchen operations, managing budgets, and training staff. Candidates should have a Bachelor's Degree or relevant culinary experience, and 2+ years in a culinary leadership role. The position offers competitive perks and a collaborative work environment. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 2 days ago
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