Dynamic Sous Chef: Menu Innovation & Kitchen Leadership
Fontainebleau Las Vegas
Fontainebleau Las Vegas is seeking a Sous Chef to oversee kitchen operations and work closely with the Executive Sous Chef. The ideal candidate will have strong culinary skills, experience in leadership, and the ability to create exceptional menus while managing food costs. Responsibilities include supervising kitchen staff, ensuring quality standards, and collaborating with other departments to provide seamless service. Candidates should have relevant educational background and experience in a fast-paced culinary environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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