Sous Chef: Creative Menu Developer & Kitchen Leader
Cafe Americano Caesars Palace
V&E Hospitality Group in Las Vegas is seeking a Sous Chef to support the Executive Chef in kitchen operations, menu development, and team leadership. The ideal candidate has culinary expertise and leadership skills, and will be responsible for menu innovation, food preparation, and maintaining high food quality standards. Benefits include competitive salary, performance-based bonuses, and opportunities for career advancement. The position requires availability for flexible hours, including evenings and weekends. #J-18808-Ljbffr Cafe Americano Caesars Palace
Vacancy posted 2 days ago
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