Graveyard Sous Chef - LV Kitchen Leader & Quality
The Palms
The Palms in Las Vegas is looking for an experienced Sous Chef to oversee all aspects of kitchen operations, manage food costs, and ensure high-quality meal presentation. Candidates should have at least three years of comprehensive kitchen experience, be able to manage staff effectively, and comply with health regulations. This full-time position offers the opportunity to work in a vibrant and bustling environment, focusing on culinary excellence and guest satisfaction. #J-18808-Ljbffr The Palms
Vacancy posted 4 days ago
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