Sous Chef: Menu Innovator & Kitchen Leader
Mercato Della Pescheria Las Vegas
V&E Hospitality Group in Las Vegas is seeking a skilled Sous Chef to join their team. The successful candidate will play a pivotal role in supporting the Executive Chef, overseeing kitchen operations, and leading culinary staff. Responsibilities include menu development, quality control, and kitchen management. The ideal candidate has proven experience, culinary expertise, and strong leadership skills. This position offers competitive salary and performance-based bonuses, with opportunities for career advancement and employee discounts. #J-18808-Ljbffr Mercato Della Pescheria Las Vegas
Vacancy posted 1 day ago
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