Executive Sous Chef — Night-Shift Horror Kitchen Leader
Universal Orlando
Universal Orlando Resort in Las Vegas is hiring a Culinary Lead for the Universal Horror Unleashed experience. This position focuses on overseeing food quality, supervising staff, and ensuring compliance with health standards. Ideal candidates will have at least 5 years of culinary experience, strong leadership skills, and a culinary degree is preferred. The role includes unique working hours and offers company-sponsored benefits like medical, dental, and vision insurance. Be prepared to thrive in an exciting and dynamic environment. #J-18808-Ljbffr Universal Orlando Resort
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$75k
...operate in true partnership with our hospitality and retail partners. About the Role: The Executive Sous Chef at StripSteak is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical...- ## Executive Sous Chef - LuxorApplylocations: Property - Luxortime type: Full timeposted on: Posted... ...iconic roof. Lead a high-performance kitchen, crafting unforgettable dishes while mentoring... ...dining room* Free parking on and off shift* Health & Income Protection benefits (...Temporary workShift work
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- ...Department Assist and support kitchen staff in any of their job functions... ..., as needed Ensure proper execution of all corporate mandates,... ...is no unapproved overtime on shift Check labor daily in Labor Management... ...approval from Corporate Chef New items are recommended quarterly...Local areaFlexible hoursShift work
- ## Executive Sous Chef - Toscana - Park MGMApplylocations: Property - Park MGMtime... ..., while ensuring seamless kitchen operations aligned with MGM... ...:*** Proven culinary leader with 2+ years of prior relevant... ...room* Free parking on and off shift* Health & Income Protection...Temporary workFlexible hoursShift work
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$80k - $83k
Executive Sous Chef job at Compass Group. Las Vegas, NV. Position Title:Executive Sous Chef Capital One Las Vegas Pay 14 Reports To: Salary:... ...responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment...Local areaRemote workFlexible hours- MGM Resorts International seeks an Executive Sous Chef for its Luxor Pyramid Café in Las Vegas. This role involves leading a high-performance kitchen, creating unforgettable dishes, and mentoring a team to uphold exceptional dining standards. The ideal candidate will have...
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- ...join our team and interview for the Sous Chef role. We look forward to meeting qualified... ...quality while supporting both the Executive Chef and kitchen staff during peak service hours.... ...best practices. ~ Flexibility to work nights, weekends, and holidays. Job Type...Night shiftFull timeWeekend work
- ...seeking a talented and motivated Sous Chef to support our high-performing... ...: The Sous Chef is a key leader in the kitchen, partnering closely with the Executive Chef to ensure seamless execution... ...Flexible schedule, including nights, weekends, and holidays Perks...Night shiftSeasonal workFlexible hours
- ...a high-volume, chef-driven restaurant... ...elevated execution with the rhythm... ...Summary The Sous Chef at CHICA Las... ...a key culinary leader who supports the... ...daily execution of kitchen operations.... ...during assigned shifts, ensuring adherence... ..., including nights, weekends, and...Night shiftFlexible hoursShift work
- ...! is a concept by Chef Ray Garcia and in... ...Ray’s passion for executing Mexican cuisine at... ...Responsibilities: The Sous Chef is... ...chefs, line cooks, and kitchen staff and will act... ...line-ups and/or pre-shift meetings. Conduct... ...shifts, including nights, weekends and holidays...Night shiftTemporary workShift work
- ...Description: Job Title: Sous Chef Reports To: Chef de... ...Chef is a hands-on kitchen leader who ensures daily prep... ...with the Chef de Cuisine/Executive Chef to deliver... ...breaks and deployment in shift. Cross-train team across... ...Schedule flexibility (nights, weekends, holidays)....Night shiftCasual workSeasonal workImmediate startWorldwideShift workWeekend work
- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
$28 - $33 per hour
...With dinner service four nights a week (Thursday–... ...experienced, hands-on Junior Sous Chef to support dinner... ...development of our kitchen team. In this role, you... ...operations, including service execution and special events.... ...: Grow as a leader with our dedicated Learning...Night shiftHourly payFull timeLocal areaRelocation packageWeekend work
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