Executive Sous Chef: Fine Dining Kitchen Leader
$75kMINA Group
MINA Group in Las Vegas is seeking an experienced Executive Sous Chef to lead culinary operations at StripSteak. This hands-on role involves supporting the Executive Chef, mentoring kitchen staff, and ensuring exceptional food quality and service. Ideal candidates will have over 4 years in a high volume fine dining kitchen, with at least 1 year in a leadership role. Skills in communication, mentoring, and advanced cooking techniques are essential for success in this position, offering a salary of $75,000 annually. #J-18808-Ljbffr MINA Group
Vacancy posted 2 days ago
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