Plant-Based Fine Dining Sous Chef - Lead & Mentor
Crossroads Kitchen-Las Vegas
Crossroads Kitchen-Las Vegas is seeking a Sous Chef to oversee daily culinary operations, ensuring high food quality and freshness. The ideal candidate will have 2-5 years of chef experience, Serve Safe Certification, and the ability to lead a team in a fast-paced, plant-based dining environment. Responsibilities include staff training, food preparation, monitoring compliance with health standards, and managing supply orders. If you thrive in dynamic environments and are passionate about culinary excellence, apply now. #J-18808-Ljbffr Crossroads Kitchen-Las Vegas
Vacancy posted 2 days ago
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