Sous Chef

Job Description

Job Description

Wolfgang Puck Bar & Grill | MGM Grand – Las Vegas

About the Role

At Wolfgang Puck Bar & Grill inside the MGM Grand, we operate at serious volume while maintaining the elevated standards of a globally recognized culinary brand. Our kitchens are fast paced, highly collaborative, and built on leadership, consistency, and execution.

We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service. This role is ideal for a chef who enjoys scale, structure, and responsibility, and who leads from the line with confidence and calm.

Position Overview

The Sous Chef is a key operational leader in the kitchen, partnering with the Executive Chef to oversee day-to-day BOH execution. You will be responsible for leading large teams through high-volume services, maintaining standards, and ensuring the kitchen runs efficiently, safely, and with purpose.

Pay: $65,000–$75,000 / year

What You’ll Lead

• Direct and motivate a large, multi-station BOH team during high-volume service

• Own daily execution: prep, line readiness, pacing, and quality control

• Set the tone on the floor—professional, focused, and solution-oriented

• Ensure consistency and adherence to Wolfgang Puck Bar & Grill standards

• Coach and develop cooks through hands-on training, feedback, and mentorship

• Maintain high standards of cleanliness, organization, and food safety

• Manage inventory, ordering, receiving, and waste control

• Support scheduling, labor management, line checks, tastings, and BOH admin

• Collaborate closely with FOH leadership to ensure a smooth guest experience

What We’re Looking For

• 3+ years of Sous Chef or equivalent leadership experience in a high-volume, upscale or fine-dining environment

• Proven ability to lead large kitchen teams with confidence and consistency

• Strong hands-on cooking skills across grill, pizza, pasta, and foundational butchery

• Experience managing inventory, ordering, and BOH systems

• Calm, decisive leadership style with the ability to problem-solve in real time

• Organized, accountable, and standards-driven

• Culinary degree or certification preferred, but not required

What We Offer

• Competitive salary with performance-based incentives

• Medical, dental, and vision coverage

• 401(k) with company match

• Paid time off

• Dining discounts across Wolfgang Puck restaurants

• Clear growth and advancement opportunities within the Wolfgang Puck Fine Dining Group

Why Join Us

This is an opportunity to lead at scale within an iconic brand that values strong leadership, operational excellence, and team development. If you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect.

Disclaimer:

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.