Fine Dining Master Cook — Lead, Plate & Perfect
Resorts World Las Vegas
Resorts World Las Vegas is seeking a Master Cook to support assistant chefs and work on various kitchen stations. This role involves ensuring the highest quality in food preparation and supporting the kitchen team with inventory management. The ideal candidate will have at least 3 years of experience in fine dining and excellent knife skills. Applicants must be at least 21 years old and eligible to work in the U.S. A culinary degree is preferred. This position has varied shifts, including nights and weekends. #J-18808-Ljbffr Resorts World Las Vegas
Vacancy posted 2 days ago
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