Executive Sous Chef: Culinary Leadership & Mentorship
$75kThe MINA Group
A leading culinary group is seeking an Executive Sous Chef for their Las Vegas restaurant. The role requires a hands-on leader to support kitchen operations, mentor staff, and maintain high standards of culinary excellence. Candidates should have 4+ years of experience in a fine-dining kitchen and possess strong communication and organizational skills. A culinary degree is preferred, alongside knowledge of kitchen fundamentals and labor laws. This position offers a salary of $75,000. #J-18808-Ljbffr The MINA Group
Vacancy posted 2 days ago
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