Kitchen Manager & Sous Chef: Lead, Mentor & Elevate Quality
Workstream
The Coffee Class in Las Vegas is looking for a skilled Kitchen Manager to lead kitchen operations in a dynamic environment. You will oversee food quality, coach team members, and ensure high standards of safety and service. Ideal candidates should have proven culinary leadership experience and a Serve Safe Certification. The role offers a supportive environment, paid time off, health insurance, and 401k benefits, allowing you to grow within a respected team. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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