Sous Chef & Menu Innovator — Lead a Bold Kitchen
$55k - $70kFontainbleau
Fontainebleau Las Vegas is looking for a Sous Chef to manage kitchen operations, create menus, and ensure top-tier food quality and presentation. Candidates should have a culinary degree and at least two years of experience in a similar role. The position requires strong leadership and interpersonal skills, along with a certification in food protection management. Salary ranges from $55,000 to $70,000 annually, based on experience. Join us to be part of a distinguished culinary team. #J-18808-Ljbffr Fontainbleau
Vacancy posted 5 days ago
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