Creative Sous Chef: Menu Innovator & Team Leader
Fontainbleau
Fontainbleau in Las Vegas is seeking a Sous Chef to work with the Executive Sous Chef in managing kitchen operations and leading a team. The ideal candidate should have a culinary degree and experience in a similar role, along with excellent leadership skills. This position offers a chance to create menus, oversee food preparation, and maintain the highest culinary standards. The role requires strong organizational skills and the ability to work in a dynamic environment. #J-18808-Ljbffr Fontainbleau
Vacancy posted 1 day ago
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