Kitchen Manager Sous Chef
The Coffee Class
Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic kitchen environment where your leadership and culinary skills can truly shine? Do you want to be part of a loving team that values high standards and genuine hospitality every day? Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. We are seeking talented Kitchen Managers to lead our kitchens with energy and integrity. This role offers paid time off, health insurance, 401k benefits, and tips, along with the chance to develop your skills in a supportive, fast-paced setting. We're looking for Sous Chef level leaders to take on this role with demonstrable Chef skills and training. What You’ll Do as a Dynamic Kitchen Manager Lead kitchen operations by setting the pace and protecting quality standards Ensure every plate leaving the pass meets our delicious, high-quality expectations Oversee food safety and sanitation without exception Coach and train cooks to improve speed and precision Manage schedules to maintain smooth kitchen flow and productivity Contribute operational and culinary insights to menu execution Who Thrives in This Enthusiastic Role Motivated leaders who bring urgency and visible energy to the kitchen Professionals who take ownership and uphold standards consistently Individuals who enjoy building a fast, organized, and focused kitchen team Those who value accountability, integrity, and developing others What You Will Bring to Our Team Proven kitchen skill as a Chef and Leader Ability to run a station at speed with control and confidence Strong fundamentals, attention to detail, and leadership presence Serve Safe Certification prior to hire Lead a kitchen on strong consistent standards and expectations What You Can Expect from The Coffee Class A fast-paced, performance-driven kitchen with clear expectations Direct communication and support from ownership Recognition and real responsibility with room to grow A respectful team built on shared effort and accountability Location: Las Vegas, NV If you are a motivated, enthusiastic kitchen professional ready to lead with passion and skill, apply now to join The Coffee Class team and make every shift deliciously successful! #J-18808-Ljbffr The Coffee Class
- The Coffee Class, a cherished bakery bistro in Las Vegas, seeks a skilled Chef Kitchen Manager to lead operations. You'll ensure that every dish reflects our high standards while coaching a dynamic kitchen team. Responsibilities include training staff, overseeing food...Suggested
$75k
MINA Group in Las Vegas is seeking an experienced Executive Sous Chef to lead culinary operations at StripSteak. This hands-on role involves supporting the Executive Chef, mentoring kitchen staff, and ensuring exceptional food quality and service. Ideal candidates will...Suggested- ...hospitality company in Las Vegas is looking for an Executive Sous Chef to assist the Executive Chef in managing heart-of-house operations. This role includes... ...5 years of culinary experience in a high-volume kitchen and will be responsible for staff development and performance...Suggested
- Mott 32 Vegas Management is looking for an Executive Sous Chef in Las Vegas. This key leadership role involves overseeing daily kitchen operations, maintaining food quality standards, and supporting menu development. Candidates should have 5+ years of culinary leadership...Suggested
- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...Suggested
- Universal Orlando Resort in Las Vegas is hiring a Culinary Lead for the Universal Horror Unleashed experience. This position focuses on overseeing food quality, supervising staff, and ensuring compliance with health standards. Ideal candidates will have at least 5 years...Night shift
- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
$1,300 - $1,500 per week
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Kitchen Managers / Head Chefs (Lead Staff). This is a hands‑on & demanding position! All lead staff will live on site at the job...Summer workSeasonal workLive inLocal areaRelocationDay shift- ...Group in Las Vegas is seeking a skilled Sous Chef to join their team. The successful candidate... ...the Executive Chef, overseeing kitchen operations, and leading culinary staff.... ...development, quality control, and kitchen management. The ideal candidate has proven experience...
- The Palms in Las Vegas is looking for an experienced Sous Chef to oversee all aspects of kitchen operations, manage food costs, and ensure high-quality meal presentation. Candidates should have at least three years of comprehensive kitchen experience, be able to manage...Full time
- A leading luxury hospitality group in Las Vegas is looking for a Sous Chef to manage day-to-day kitchen operations. The ideal candidate will have 3-5 years of experience in kitchen environments, including at least 1-2 years in a supervisory role. A solid understanding...
- The Post Oak in Las Vegas is looking for an experienced Assistant Chef to lead a diverse kitchen team while maintaining high standards for quality food. This role requires proven kitchen management experience in a casino or high-volume restaurant setting. The Assistant...
- V&E Hospitality Group in Las Vegas is seeking a Sous Chef to support the Executive Chef in kitchen operations, menu development, and team leadership. The ideal candidate has culinary expertise and leadership skills, and will be responsible for menu innovation, food preparation...Flexible hoursAfternoon shift
- ...locations that include owned/licensed or managed Rock Shops, Live Performance Venues and... ...location on the Las Vegas Strip.The Executive Sous Chef (Banquet & Event Focused) will be the... ...in command in our cafe, following the Kitchen Manager and/or Executive Chef. In...Hourly payLocal area
- ...Station Casinos LLC. in Las Vegas seeks an experienced leader to manage staffing and budgets while ensuring compliance with health... ...guidelines. You will oversee Team Members' performance and maintain kitchen standards. Ideal candidates have at least 2 years in high...
- ...True Food Kitchen Opportunity We believe that a life of purpose has the power to transform... ...and develop back-of-house team members, manage schedules, and report payroll hours in... ...regulations. Collaborate with the Executive Chef on P&L management, focusing on food cost,...Local areaWeekend work
- ...Exec Sous Chef This post is for an Exec Sous Chef position for the main baking and pastry... ...including but not limited to; managing staff schedules and station assignments,... ...and proper use of equipment. Ensure kitchen equipment is in good working order and address...Full timeApprenticeshipShift work
- Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Las Vegas, NV, United States... ...operations including but not limited to managing staff schedules and station assignments,... ...and proper use of equipment. Ensure kitchen equipment is in good working order and...ApprenticeshipLocal areaShift work
$75k
...partners. About the Role: The Executive Sous Chef at StripSteak is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This... ...techniques, inventory control, labor cost management, an impeccable eye for detail, and a high...- Executive Sous Chef - Hakkasan Restaurant Las Vegas Las Vegas, NV, United States Job Description... ...or Sous Chef within a high-volume kitchen setting is essential Two-year associate... ...interact with internal and external customers, managers, and co-workers in a professional,...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...hospitality. Position Overview The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations, maintaining the highest... ...Department: Culinary Reports To: General Manager & Executive Chef Job Responsibilities Assist...Seasonal workNight shiftWeekend work
- ## Executive Sous Chef - LuxorApplylocations: Property - Luxortime type: Full timeposted on... ...iconic roof. Lead a high-performance kitchen, crafting unforgettable dishes while mentoring... ...staff.* Assist Executive Chef with managing Human Resources responsibilities for Restaurant...Temporary workShift work
- ...visit What This Role Will Do I. Budget Management Meets or exceeds budgetary expectations Food... ...of the Department Assist and support kitchen staff in any of their job functions, as needed... ...from without approval from Corporate Chef New items are recommended quarterly Guest...Local areaFlexible hoursShift work
- ## Executive Sous Chef - Toscana - Park MGMApplylocations: Property - Park MGMtime type: Full... ...cost controls, while ensuring seamless kitchen operations aligned with MGM service... ...restaurant staff* Assist Executive Chef with managing Human Resources responsibilities for...Temporary workFlexible hoursShift work
- ...Executive Pastry Sous Chef Las Vegas, Nevada The SHOW comes alive at MGM Resorts International... .... If you thrive in a fast-paced luxury kitchen and are ready to elevate your career on... ...staff. Assist Executive Chef with managing Human Resources responsibilities for...Temporary work
- MGM Resorts International seeks an Executive Sous Chef for its Luxor Pyramid Café in Las Vegas. This role involves leading a high-performance kitchen, creating unforgettable dishes, and mentoring a team to uphold exceptional dining standards. The ideal candidate will have...
- MGM Resorts International in Las Vegas is seeking an Executive Sous Chef for Park MGM. In this role, you will lead and inspire the culinary team while managing kitchen operations, ensuring high-quality dining experiences and compliance with health standards. The ideal...
$80k - $83k
Executive Sous Chef job at Compass Group. Las Vegas, NV. Position Title:Executive Sous Chef... ...the Executive Chef in overseeing kitchen operations while maintaining a safe and... ...inventory, and food preparation Supports the management of cost controls and control expenditures...Local areaRemote workFlexible hours- ...Job Description Job Description We are seeking a Jr. Sous Chef to join our team! You will thrive in a fast-paced environment and... ...items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications:...Local area
- ...Description Job Description Job Title: Sous Chef Company: V&E Hospitality Group Job... ...the Executive Chef in overseeing the kitchen operations, menu development, and culinary... ...are consistently met. # Kitchen Management: Assist in managing all aspects of kitchen...Full timeWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager Sous Chef. Be the first to apply!


