Head Sous Chef - High-Volume & Fine-Dining Leader
Station Casinos
Station Casinos LLC. in Las Vegas seeks an experienced leader to manage staffing and budgets while ensuring compliance with health guidelines. You will oversee Team Members' performance and maintain kitchen standards. Ideal candidates have at least 2 years in high volume dining, with skills in inventory control and food preparation methods. Strong leadership and communication abilities are essential for this hands-on role. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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